- 6 plum tomatoes, quartered
- 2-3 jalapeno peppers, seeded
- 1 medium yellow onion, quartered
- salt and lemon juice to taste
- 2 medium sized cloves of garlic, minced
Pulse the tomato pieces until chopped, but not too juicy. Place in bowl with garlic and salt.
Next, pulse the jalapenos and onion until they are as big/small as you want.
Mix all the ingredients together, squirt in some lemon juice and enjoy with your homemade tortilla chips.
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