Monday, July 11, 2011

Sides: Avocado Salsa

California has some of the best produce I've had the pleasure of cooking with. Everything seems to be ripened just right and it's always fresh.

This avocado salsa takes advantage of the great seasonal produce, and at the same time is super tasty and is a one bowl meal!

Prep time: 10 minutes

Ingredients:
  • 2 ripe medium sized Roma tomatoes, chopped
  • 1 ripe medium sized avocado
  • 3/4 cup of fresh, chopped cilantro
  • 1/4 teaspoon sea salt
  • 1 tablespoon of lime juice
  • 1 jalapeno pepper, minced and seeded
  • 1 minced garlic clove
Great 1 step dish: combine all ingredients together and mash with spoon.

Serve with tortilla chips or as topping for dishes.


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