Sometimes the best recipes are right under your nose. A simple and delicious recipe for white chocolate chip cookies sits on the back of the Toll House package. We added some almonds for an extra bit of crunch.
Prep time: 15 minutes
Cook time: 8 minutes per cookie sheet
Ingredients:
In a medium sized bowl, whisk together flour, baking powder, baking soda and salt. In a separate bowl, cream together butter, brown sugar, granulated sugar, and vanilla extract. Beat in the egg, then slowly add the flour mixture. Add in the chocolate morsels and almond slivers. Drop by rounded tablespoons on an ungreased cookie sheet and bake for 8 minutes.
Prep time: 15 minutes
Cook time: 8 minutes per cookie sheet
Ingredients:
- 1 2/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup white chocolate morsels
- 1 cup almond slivers
In a medium sized bowl, whisk together flour, baking powder, baking soda and salt. In a separate bowl, cream together butter, brown sugar, granulated sugar, and vanilla extract. Beat in the egg, then slowly add the flour mixture. Add in the chocolate morsels and almond slivers. Drop by rounded tablespoons on an ungreased cookie sheet and bake for 8 minutes.
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