Prep time: 4-8 hours (plus marinating time)
Cook time: 30-35 minutes
What you'll need:
- Your favorite barbecue sauce (you can use ours)
- 3 pounds of legs and thighs
What you'll need to do:
Marinate the chicken pieces in the barbecue sauce for at least 4 hours.
Once it's good and soaked, preheat your broiler and place the pieces skin side up. Broil for 5-7 minutes until the skin is just a bit fire kissed.
Preheat your oven to 350. Place the chicken in a rack above a baking sheet. Bake for 25 minutes or until juices run clear.
Ta da-barbecue in your kitchen.
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