The Weekend Meal: Quick Quiche

This isn't one of the healthiest recipes, but who doesn't love a little cheese and mayo baked into a quiche? While this recipe only calls for one deep dish pie shell, I like to use two regular shells as I don't like my quiche to be too filled. It's up to you.

Serves 4-6

• 4 eggs
• 1 cup half-and-half 1/2 cup real mayonnaise
• 2 tablespoons flour
• 1/3 cup minced onions
• Salt and garlic powder
• 8 ounces shredded Swiss or sharp cheddar cheese
• 1 package frozen chopped spinach
• 1 deep unbaked pie shell

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients.

Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

If you're feeling guilty about this dish, serve it with a simple side salad with some honey vinaigrette.