Dessert: Chocolate Malt Pudding

I'm going to put this out there: pudding is really easy to make. This chocolate pudding takes about 10 minutes. You can serve it right out of the pan warm, or you can refrigerate it and serve it cold. I like to use high quality chocolate, as the chocolate makes up the majority of ingredients of this dish.

• 1/4 cup malted milk powder (Ovaltine works)
• 5 Tbsp. sugar
• 1/4 cup cornstarch
• 2 1/4 cups half and half
• 4 oz semi sweet chocolate, finely chopped
• 1 tsp. vanilla extract
• Malted milk balls, for toppings

Whisk together malted milk powder, sugar, cornstarch in pan. Whisk in 1/2 cup of the half and half until it's smooth. Add the remaining half and half and cook the mixture over medium heat, whisking constantly until it thickens. (this happens pretty dramatically, and the mixture will take the consistency of pudding)


Remove the pan from heat and add in the chocolate. You can serve it now or put it in the fridge. Easy peasy.

This is a pretty cheap dessert, depending on the type of chocolate you purchase.