Dulche de leche is similar to caramel, only in a more jelly form. It's a traditional Spanish dessert, but not to be confused with flan. A diverse dessert, it can be used as a garnish or eaten alone.
Take your standard can of sweetened condensed milk and take the label off. Make sure the can is submerged in water the whole time-THIS IS REALLY IMPORTANT OR THE CAN WILL EXPLODE!
Cover the pot and keep at a steady boil for 3 hours. Then turn off the heat and keep covered for 30 minutes. Open the can and enjoy!
This is particularly tasty when paired with fried plantains.
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