Just Desserts: Buttermilk Pound Cake

After making those pumpkin cookies, you may have some left over buttermilk. I found this delightful recipe from All Recipes for a buttermilk pound cake. It's the recipe trifecta: delicious, low maintenance, and good for breakfast (that's our trifecta anyway).

We drizzled the lemon glaze from our Lemon Ricotta Cookies on top for some added zing (1.5 cups of powdered sugar, 3 tablespoons of lemon juice, zest of one lemon. Stirred until smooth).

Pop over to All Recipes for the full cake recipe!