The name is a bit deceiving, as this is really more of a turkey taco slow-cooker dish. It's an easy, thrifty meal. Beef also works, but it makes for a fattier meal.
- 1 lbs. ground turkey (or beef)
- 1 10.75 oz can of condensed tomato soup
- pico de gallo
- 1/2 cup of milk
- 1 package of 8-inch flour tortillas sliced into 1-inch pieces
- shredded cheese
- sour cream
- 1 package of corn bread
Cook the meat until browned and pour of any fat. Stir the soup, milk, and tortilla pieces into the skillet and place into a slow cooker. Cook for about 4-5 hours on low.
Serve with corn bread and tortillas.
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