Some stipulations: she has a full sized fridge, and most of those things are pre-made, but a really impressive spread. The salad is arugula, fennel, with pommegranate seeds, with the option of topping it with proscuitto. All the cheese and quiche is from Murray's Cheese Shop. However, she did make overnight French toast, for which I will post the recipe shortly.
Imagine putting that together on very little counter space. That deserves some recognition.
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