Banana Muffin Bread

I use this banana bread recipe to make giant banana muffins because I don't have a loaf pan. Yes, those pans are only $7, but whatever giant muffins are much more fun. To make the muffins I use ceramic bakeware. this is also a great use for ripe bananas.

Banana Muffin Bread
Makes 2 muffins or 1 8.5 x 4.5 loaf of bread

1.5 cups flour
1.5 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sugar
3/4 stick of butter at room temperature
1 large egg
2 medium sized, ripe banans

Heat oven to 350. Grease the bakeware. Whisk together the flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Add the dry ingredients slowly, mixing until well combined. If you are using muffin type bakeware, fill it up only half way.


Bake for about 45 minutes.