Sweet Pepper Pasta

Say that three times fast!

This is one of the most simple and satisfying meals. To boot, it also helps you eat seasonally.

Roasting the peppers give them a great taste, while topping it with burrata or fresh mozzarella is just fun.

Prep time: 45 mins
Cook time: 20 mins

What you'll need:

• 1 16 oz package of linguine or fettuccine 
• 2 red peppers
• 2 yellow pepper
• 1 clove of garlic
• 1 package of burrata (if that's not available, fresh mozzarella or ricotta)
• olive oil 

What to do:

Boil the water and cook the pasta according to directions.

Quarter the peppers and lay them out in a single layer on a foil lined broiler pan. Broil the peppers for about 10 minutes, or until the skin is blackened. Once they are nicely roasted, put them in a ziptop back and let sit for about 15 minutes. When the peppers are cooled, peel the skin and discard.

Take our your favorite food processor and puree 1/2 of each color of pepper and set aside. Chop the other half. 

Heat up the olive oil and brown the garlic. Toss in the chopped peppers and saute for 5 minutes. 

Drain the pasta and mix with pureed peppers. Top with chopped pepper mix and buratta. Serve immediately and enjoy.